From melodie Jelu's kitchen in France. Originally published on Cookpad France as Kouglof, with US measurements.
Kouglof
melodie Jelu @melodiejelu
Kougelhopf, its original name, is a specialty from Alsace, Austria, the Czech Republic, and southern Germany.
Kouglof
Kougelhopf, its original name, is a specialty from Alsace, Austria, the Czech Republic, and southern Germany.
Open in Cookpad AppSteps
- 1
Place all the ingredients in a mixing bowl and knead for 10 minutes on medium speed.
Cover and let rise for 1 hour.
- 2
Butter and flour a kouglof pan, then place a few almonds in the bottom.
Punch down the dough and transfer it to the kouglof pan.
Let rise for 1 1/2 hours in a turned-off oven with a bowl of hot water.
- 3
Bake for 20 minutes at 350°F (180°C).
Carefully remove from the pan.
People also looked for
Keywords
Similar Recipes
More Recipes
-
-
Gatte ki kadhi and dry Masala gatta
-
-
-
-
-
-
-
Skillet cooked Salmon Steak & Asparagus
-
-
-
-
Brie -
-
Paneer in rich cashew tomato gravy
-
-
-
https://cookpad.wasmer.app/us/recipes/16955452
