CARISSA CARANDAS /SPICY KARONDE MIRCHI (Natal palm) WITH VERMILLION NATURAL TASTE

Name: CARISSA CARANDAS /SPICY KARONDE MIRCHI (Natal palm) WITH VERMILLION NATURAL TASTE
Total time: 300 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 500 gm karronde; 5-6 green chillies; tsp Red pepper 🌶 powder; tsp Turmeric powder; Salt 🧂; Tbsp Cooking oil

👑ADV. POOJA🤴 RAJVANSHI ⚖ @Rajvanshiskitchen333

This is the popular Mansoon (rainy season) dish across Northern India 🇮🇳. It's local berry found in Northern India, Western ghat and Neelgiri hills. . It has tangy flavor which needs to be toned down with the green chillies and spices in the recipe.

In India 🇮🇳 KARODE mostly used in making spicy side dish or pickles.

It can be stored for 5-6 days when keep in refrigerator.
As side dish, this enhanced the taste of meal and gives party 🥳 🎉 like feeling .

During rainy season we are enchanted by the craving for the spicy food. Yesterday morning I went to the market and came home 🏡 with beautiful karoda (natal palm)having natural vermillion taste.

In India 🇮🇳 KARODE mostly used in making spicy side dish or pickles.

It can be stored for 5-6 days when keep in refrigerator.
As side dish, this enhanced the taste of meal and gives party 🥳 🎉 like feeling .

During rainy season we are enchanted by the craving for the spicy food. Yesterday morning I went to the market and came home 🏡 with beautiful karoda (natal palm)having natural vermillion taste.

👑ADV. POOJA🤴 RAJVANSHI ⚖ @Rajvanshiskitchen333

In India 🇮🇳 KARODE mostly used in making spicy side dish or pickles.

It can be stored for 5-6 days when keep in refrigerator.
As side dish, this enhanced the taste of meal and gives party 🥳 🎉 like feeling .

During rainy season we are enchanted by the craving for the spicy food. Yesterday morning I went to the market and came home 🏡 with beautiful karoda (natal palm)having natural vermillion taste.

In India 🇮🇳 KARODE mostly used in making spicy side dish or pickles.

It can be stored for 5-6 days when keep in refrigerator.
As side dish, this enhanced the taste of meal and gives party 🥳 🎉 like feeling .

During rainy season we are enchanted by the craving for the spicy food. Yesterday morning I went to the market and came home 🏡 with beautiful karoda (natal palm)having natural vermillion taste.

Saved

Ingredients

5 minutes

3 servings

500 gmkarronde
5-6green chillies
Spices
tspRed pepper 🌶 powder
tspTurmeric powder
Salt 🧂
TbspCooking oil

Saved

Steps

5 minutes

1

Take a pan add cooking oil till heated add carissa carandas or karonde in it.
Fry it well then add basic spices red pepper 🌶 powder, turmeric powder and salt 🧂 on it.mix it well.
Then add green chillies to it mix it well.
2

Cover with lid and stir it at Short intervals of time ⏲.
When cooked remove from flame.
Take it in a serving bowl 🥣.
3

Enjoy with main dish or side dish in lunch or dinner.
Enjoy with poori,paratha in breakfast or tiffin (with main dish or side dish)
This gives party feelings when taking in tiffin.
4

This can be packed in container and stored in refrigerator for 5-6days.
5

Saved

Cooksnaps

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👑ADV. POOJA🤴 RAJVANSHI ⚖ @Rajvanshiskitchen333

on June 04, 2023 07:44

I'M ADV.POOJA RAJVANSHI ⚖ MSC ZOOLOGY 🦁🐒🦚🦜🦢🦅🕊🐞🦋🐌🐚🐛🐠 AND LLB ⚖I joined cooking classes course from JAGAN POLYTECHNIC INSTITUTE WHERE KAMLESH MAM TAUGHT ME LOVINGLY.There are 2 types of food, I'm cookingI'm using (1.) SIMPLE METHODS i.e. less SPICES and SEASONINGS for maintaining NATURAL TASTE of FOOD and VEGETABLES so DISHES HAVE THEIR NATURAL TASTE ,BUDGET FRIENDLY AND TIME SAVING ⏲.BUT(2.) FOR SPECIAL DISHES EXAMPLE PANEER, NAVRATN KORMA, KOFTAS, PANEER DO PYAJA etc.(3.) FOR NEED OF SOME DISHES EXAMPLE STUFFED CAPSICUM, STUFFED BRINJAL, PEAS TOMATO🍅 CURRY, BHINDI DO PYAJA etc.FOR SUCH SPECIAL DISHES I'M USING SEASONINGS AND HEAVY GRAVY FOR MAKING FOOD.I'M YOUR FRIEND POOJAINVITES YOU 🥰🧡⚘💐👍AND WELCOMES YOU🥰🧡🌹💐👍 TO MY PROFILE AND LET'S ENJOY WITH ME AND MY DISHES 🥰🧡🌸🌺🌹⚘💐👍MY SLOGANS 🥰🌸🌺🌹💐COOK FOR LOVE ❤ 😍 💖 ❣ 🥰🌹💐COOK WITH LOVE ❤ 😍 💖 ❣ 🥰🌹💐WITH LOVE AND REGARDS 👩‍🍳🥘 🥰🧡⚘🌺🌹🏵🌻🥀🌺🌹💐👌👍👩‍🍳🥘🍚🍽🌼🥀🌷🌸😅🤣😂😍🧡😍🥰👨‍👩‍👦‍👦🧡😍🥰👌👍