INSTANT PULAV /PULAV PARDA /PULAV- E- CURTAINS. 👩‍🍳🥘💐

Name: INSTANT PULAV /PULAV PARDA /PULAV- E- CURTAINS. 👩🍳🥘💐
Total time: 540 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 150 gm Rice; Glass water 💧; Salt; Medium sized sliced cutted Potato 🥔; Cup Peas; Tbsp Cooking oil; Medium sized sliced cutted onions 🌰; Tbsp Garam masala; 100 gm Paneer cutted in cubes

👑ADV. POOJA🤴 RAJVANSHI ⚖ @Rajvanshiskitchen333

🌸WHAT IS PULAV -

🌼PULAV is the fragrant Indian style rice 🍚 dish with where rice 🍚 is cooked with spices and load of vegetables. In India 🇮🇳 they make a variety of Pulav PEAS PULAV, METHI PULAV, SPINACH PULAV ETC.

🌸Pulav can be eaten as it is or mostly served with raita , pickles, salad 🥗 or green corriender chutney.

💝My mom 👩 💕 always made this recipe in pressure cooker. This is my favorite gadget in the kitchen and I'm in love with it. 🌸

🌸It takes less than 9minutes to cook Pulav with fluffy separate grain rice 🌾 and perfectly cooked veggies.

🌸WHY YOU'LL LOVE THIS INSTANT PULAV RECIPE -

💝Time saving ⏲

🥀Easy

🌼Loaded with vegetables.

🌹Great for potlucks, get together, adults or kid's lunch boxes 📦.

💮Vegan, vegetarian and gluten free.

🌸WHAT IS PULAV -

🌸Pulav can be eaten as it is or mostly served with raita , pickles, salad 🥗 or green corriender chutney.

💝My mom 👩 💕 always made this recipe in pressure cooker. This is my favorite gadget in the kitchen and I'm in love with it. 🌸

🌸It takes less than 9minutes to cook Pulav with fluffy separate grain rice 🌾 and perfectly cooked veggies.

🌸WHY YOU'LL LOVE THIS INSTANT PULAV RECIPE -

💝Time saving ⏲

🥀Easy

🌼Loaded with vegetables.

🌹Great for potlucks, get together, adults or kid's lunch boxes 📦.

💮Vegan, vegetarian and gluten free.

👑ADV. POOJA🤴 RAJVANSHI ⚖ @Rajvanshiskitchen333

🌸WHAT IS PULAV -

🌸Pulav can be eaten as it is or mostly served with raita , pickles, salad 🥗 or green corriender chutney.

💝My mom 👩 💕 always made this recipe in pressure cooker. This is my favorite gadget in the kitchen and I'm in love with it. 🌸

🌸It takes less than 9minutes to cook Pulav with fluffy separate grain rice 🌾 and perfectly cooked veggies.

🌸WHY YOU'LL LOVE THIS INSTANT PULAV RECIPE -

💝Time saving ⏲

🥀Easy

🌼Loaded with vegetables.

🌹Great for potlucks, get together, adults or kid's lunch boxes 📦.

💮Vegan, vegetarian and gluten free.

🌸WHAT IS PULAV -

🌸Pulav can be eaten as it is or mostly served with raita , pickles, salad 🥗 or green corriender chutney.

💝My mom 👩 💕 always made this recipe in pressure cooker. This is my favorite gadget in the kitchen and I'm in love with it. 🌸

🌸It takes less than 9minutes to cook Pulav with fluffy separate grain rice 🌾 and perfectly cooked veggies.

🌸WHY YOU'LL LOVE THIS INSTANT PULAV RECIPE -

💝Time saving ⏲

🥀Easy

🌼Loaded with vegetables.

🌹Great for potlucks, get together, adults or kid's lunch boxes 📦.

💮Vegan, vegetarian and gluten free.

Saved

Ingredients

9 minutes

2 servings

150 gmRice
Glasswater 💧
Salt
veggies for pulav
Medium sized sliced cutted Potato 🥔
CupPeas
for tarka
TbspCooking oil
Medium sized sliced cutted onions 🌰
tempting ingredients
TbspGaram masala
additional ingredients
100 gmPaneer cutted in cubes

Saved

Steps

9 minutes

1

🌸 PREPARATION OF INGREDIENTS FOR MAKING PULAV -
Cut potato 🥔 into slices.
Fry Paneer into light brown.
2

🌸MAKING TARKA FOR PULAV.
🌸Take a pressure cooker add cooking oil till heated sizzle cumin seeds then add sliced onions 🌰 in it.
Fry it well.
MAKING PULAV
When onions of tarka getting brown color then add rice, veggies like potato slices and peas.in it.
Sotter it for 2minutes.
3

🌸ADDING TEMPTING INGREDIENTS.
🌸Add garam masala and salt 🧂 to it and mix it well.

🌸START THE ROLE OF PRESSURE COOKER. -
🌸Add 2 glass of water 💧and cover with lid.
Take a whistle.
4
5

🌸 Open it when it Cool down.
6

🌸 SERVING
🌸Take it in a RICE TRAY.
🌸Enjoy with green corriender chutney, Raita and salad 🥗.
7
8
9

Saved

Cooksnaps

Saved

👑ADV. POOJA🤴 RAJVANSHI ⚖ @Rajvanshiskitchen333

on June 04, 2023 08:15

I'M ADV.POOJA RAJVANSHI ⚖ MSC ZOOLOGY 🦁🐒🦚🦜🦢🦅🕊🐞🦋🐌🐚🐛🐠 AND LLB ⚖I joined cooking classes course from JAGAN POLYTECHNIC INSTITUTE WHERE KAMLESH MAM TAUGHT ME LOVINGLY.There are 2 types of food, I'm cookingI'm using (1.) SIMPLE METHODS i.e. less SPICES and SEASONINGS for maintaining NATURAL TASTE of FOOD and VEGETABLES so DISHES HAVE THEIR NATURAL TASTE ,BUDGET FRIENDLY AND TIME SAVING ⏲.BUT(2.) FOR SPECIAL DISHES EXAMPLE PANEER, NAVRATN KORMA, KOFTAS, PANEER DO PYAJA etc.(3.) FOR NEED OF SOME DISHES EXAMPLE STUFFED CAPSICUM, STUFFED BRINJAL, PEAS TOMATO🍅 CURRY, BHINDI DO PYAJA etc.FOR SUCH SPECIAL DISHES I'M USING SEASONINGS AND HEAVY GRAVY FOR MAKING FOOD.I'M YOUR FRIEND POOJAINVITES YOU 🥰🧡⚘💐👍AND WELCOMES YOU🥰🧡🌹💐👍 TO MY PROFILE AND LET'S ENJOY WITH ME AND MY DISHES 🥰🧡🌸🌺🌹⚘💐👍MY SLOGANS 🥰🌸🌺🌹💐COOK FOR LOVE ❤ 😍 💖 ❣ 🥰🌹💐COOK WITH LOVE ❤ 😍 💖 ❣ 🥰🌹💐WITH LOVE AND REGARDS 👩‍🍳🥘 🥰🧡⚘🌺🌹🏵🌻🥀🌺🌹💐👌👍👩‍🍳🥘🍚🍽🌼🥀🌷🌸😅🤣😂😍🧡😍🥰👨‍👩‍👦‍👦🧡😍🥰👌👍