Authentic home cooking from Mexico, with US measurements.

Originally published on Cookpad Mexico as Bistec de res marinado

Marinated Beef Steak

Name: Marinated Beef Steak
Total time: 300 s
Yield: Serves 4 servings
Ingredients: 1.1 lbs beef steaks (4-5 pieces), I used center cut (about 500 grams); 1/4 cup olive oil, avocado oil, or your preferred oil (60 ml); 1/4 cup Worcestershire sauce (60 ml); 2 tablespoons white vinegar (30 ml); 2 cloves garlic; Freshly ground black pepper, to taste

LuzMa SG @LuzMa_SG

CDMX

This marinade gives the beef great flavor and also tenderizes it. You can prepare it a day ahead and let it marinate. I don’t add salt because the Worcestershire sauce already adds saltiness, but if you like it saltier, feel free to add some.

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Ingredients

5 min + marinating time

Serves 4 servings

1.1 lbsbeef steaks (4-5 pieces), I used center cut (about 500 grams)
1/4 cupolive oil, avocado oil, or your preferred oil (60 ml)
1/4 cupWorcestershire sauce (60 ml)
2 tablespoonswhite vinegar (30 ml)
2 clovesgarlic
Freshly ground black pepper, to taste

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Steps

5 min + marinating time

1

Prepare the ingredients. Press the garlic cloves into the bowl or dish where you’ll marinate the beef—preferably glass or plastic, avoid metal. Add the remaining ingredients.
2

Mix well. Add the steaks, making sure they are well coated on both sides. Let them marinate for at least 1 hour, up to 24 hours.
3

Heat a skillet or griddle. Once it’s very hot, cook the steaks to your desired doneness. You can also grill them. Serve with your favorite side dish.

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Cooksnaps

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LuzMa SG @LuzMa_SG

Published in the US on August 24, 2025 14:01

CDMX

Mis pasiones son la lectura, el baile, los viajes y la cocina. Soy cocinera aficionada, me encanta probar recetas nuevas, experimentar con sabores, texturas y colores, y compartir lo que preparo. Sigo la dieta DASH para la hipertensión, por lo que mi alimentación se basa en vegetales, frutas, proteínas magras, legumbres, lácteos bajos en grasa, granos integrales y grasas buenas, y es baja en sodio y azúcares.