To a bowl add finely chopped onion,carrot, capsicum, crumbled paneer, coriander leaves,then add chilly flakes, oregano, pepper powder, and salt.

Now add suji and curd mix it well.

Spread butter on bread slice and spread a spoon full of paneer curd mix,heat butter/oil place the bread slice upside down, cook for a few minutes,turn on the other side and cook for a few minutes.

Curd Paneer Open sandwich is ready to pack lunchbox.