Walnut coconut laddu

Name: Walnut coconut laddu
Total time: 1500 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 tsp Ghee; 1 cup Walnut; 1 1/2 cups Grated coconut, fresh; 1/4 cup brown sugar; 1/2 tsp Cardamom powder; 1 pinch salt; 1/4 cup Milk; 1/2 cup Desiccated (desiccated) coconut flakes; snack

Lakshmi Sridharan Ph D @cook_19872338

USA

#TR #healthy
I am a health food nut, a nutty professor. Kids have Sweet tooth . White sugar is unhealthy. this recipe has brown raw sugar, a good source of iron. No boonthi here; no deep frying. Both coconut and walnut are healthy ingredients. Omega 6 is a very good lipid. A delicious laddu packed with protein, fiber, minerals, vitamins and Omega 6. . Yummy. keep the laddus in their tiffin box. They will love the laddus and you

Lakshmi Sridharan Ph D @cook_19872338

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Ingredients

25 mins

4 servings

1 tspGhee
1 cupWalnut
1 1/2 cupsGrated coconut, fresh
1/4 cupbrown sugar
1/2 tspCardamom powder
1 pinchsalt
1/4 cupMilk
1/2 cupDesiccated (desiccated) coconut flakes
snack

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Steps

25 mins

1

Prepare a checklist. Place the necessary ingredients near the cooking area
2

Powder the walnuts in a blender
In a skillet over low heat add ghee and stir in the grated coconut, 2-3 minutes. Add walnuts and sauté for few minutes. Stir, add brown sugar, salt, and stir. salt enhances the sweetness
3

After mixing the brown sugar well, add milk and cardamom powder and keep stirring. Thickens to a sticky paste. Turn off the stove and let it cool down a bit. Take ¼ c of the mixture to make balls. Grease your palm, place the mixture on the palm. Roll to make balls. Made 8 balls. Place the laddus on a plate
4

Spread ½ cup desiccated coconut flakes on a plate. Roll and coat the laddus in this then transfer the laddus to a serving platter. Taste and serve. Pack in the tiffin box for your kids

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Lakshmi Sridharan Ph D @cook_19872338

on June 09, 2023 20:07

USA

I am a scientist with a Ph.D from University of Michigan. Ann Arbor. I also have a M. SC from University of Madras. Enjoy sharing my knowledge in science and my experience in gardening and cooking with others. I am a free lance writer, published several articles on Indian culture, traditions, Indian cuisine, science of gardening and etc in National and Inernational magazines. I am a health food nut. I am passionate about photography