Cabbage potato and Spring onion subji

Name: Cabbage potato and Spring onion subji
Yield: 2 serve
Cuisine: Indian
Ingredients: 1 bowl chopped cabbage; 2 Potatoes cut in dice; 1 chopped tomato; 1 chopped green chilli; 1/4 cup green part of Spring onion; Salt to taste; 1/2 tsp turmeric powder; 1 tsp chilli powder; 1 tsp coriander powder; 1 tblsp oil; 1 tsp mustard, cumin and hing

Sangita Vyas @Sangit

Kenya

#TR
Suitable for Tiffin/lunch boxes..
This subji is really osm..
Eat with chapati, will feel don't want anything ..

Sangita Vyas @Sangit

Kenya

#TR
Suitable for Tiffin/lunch boxes..
This subji is really osm..
Eat with chapati, will feel don't want anything ..

Saved

Ingredients

10 mnts

2 serve

1 bowlchopped cabbage
2Potatoes cut in dice
1chopped tomato
1chopped green chilli
1/4 cupgreen part of Spring onion
Salt to taste
1/2 tspturmeric powder
1 tspchilli powder
1 tspcoriander powder
1tblsp oil
1 tspmustard, cumin and hing

Saved

Steps

10 mnts

1

Peel,wash dice the potato,chop the cabbage,tomato and chilli.
Cut the spring onion n kp aside.
2

In a nonstick pan add oil, mustard cumin and hing then add chili and tomato,add salt and saute till tomato gets soft.
3

Now add chopped cabbage n potato mix slowly n cover it and cook for 5 mnts.
After that when the potato gets cooked, add chilli powder turmeric powder coriander powder and Spring onion leaves,mix slowly and cook for one mnt,then switch off the flame. Our subji is ready.
4

Transfer the subji in the bowl,
Sprinkle sm Spring onion leaves and serve..
Have a Yummy subji with chapati or rice.. Enjoy..👌😋
I served it with fulka roti/ Chapati..