Pulses (Muradabadi Dal)

Name: Pulses (Muradabadi Dal)
Total time: 1200 s
Yield: 4-5 Person
Cuisine: Indian
Ingredients: 1 Bowl Dhuli Moong Dal; 1 Tbsp Salt; 1/4 Tbsp Black Salt; 1/4 Tbsp Chaat Masala; 1 Lemon Juice; 1 Tbsp Roasted Cumin Seeds Powder; 1/4 Tbsp Chilli Flakes; 1/4 Tbsp Red Chilli Powder; 1/4 Tbsp Garam Masala; 1 Chopped Tomato; 1 Chopped Onion; 1-2 Finely Chopped Green Chilli; 1/2 Bowl Chopped Coriander Leaves; 1/4 Amul Butter

Ankita Kapil Varshney @cook_13513772

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Ankita Kapil Varshney @cook_13513772

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Ingredients

15-20 Minutes

4-5 Person

1 BowlDhuli Moong Dal
1 TbspSalt
1/4 TbspBlack Salt
1/4 TbspChaat Masala
1Lemon Juice
1 TbspRoasted Cumin Seeds Powder
1/4 TbspChilli Flakes
1/4 TbspRed Chilli Powder
1/4 TbspGaram Masala
1Chopped Tomato
1Chopped Onion
1-2Finely Chopped Green Chilli
1/2 BowlChopped Coriander Leaves
1/4Amul Butter

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Steps

15-20 Minutes

1

Firstly, wash the dal properly and soaked in 3-4 bowls of water for 2-3 hours. After that drain the water. Take a pressure cooker add dal, 4 bowl of water, 1/2 tbsp salt, and mix well. Cook for 1 whistle over the full flame and wait till the pressure has been released.
2

Now add 1 glass more water. Cook first 10 minutes on full flame and then turn flame to medium for 15-20 minutes.
3

Take it out in a serving bowl. Add tomato, onion, and green chili. Then add lemon juice, chat masala, cumin powder, garam masala, black salt, red chili powder, and chili flakes. Mix well. Add 1 tbsp butter on top.
4

Muradabadi Dal is ready now. Serve it hot and enjoy.😋😋