In a blender, add gram flour, plain yogurt, water, salt, ginger paste, turmeric powder and blend it well.

Take a pan add the batter and cook it on a medium flame on the gas. Keep stirring continuously. The batter should be thick enough. It will take approximately 5-7 minutes to cook. The timing may vary depending on the intensity of the flame and quantity.

To check whether the batter is thick enough, do a test after 4-5 minutes. Spread few teaspoons of the batter to the plate/platform. Let it cool and then begin to roll, if it doesn't get rolled up the batter needs to be cooked more. And if it rolls up easily, batter is ready. Do not stop stirring to avoid lumps.

Heat oil, mustard seeds let them crackle, add green chilies, asafoetida, sesame seeds. When they crackle, take off flame, pour it with a spoon on the khandvi rolls evenly. Garnish it with chopped coriander leaves and grated coconut and enjoy..... 🥰🥰