Lotus Stem Chips

Name: Lotus Stem Chips
Total time: 1800 s
Yield: 5-6 servings
Cuisine: Indian
Ingredients: 500 gm sliced Lotus stem; 1 tsp Salt or to taste; 3-4 tbsp Cornflour; as needed Oil for frying

ZMA @zesty5

#TR
#cookpadindia
Lotus stem or Nadru as called in Kashmir is an underwater root Vegetable which has a shape as that of a squash. It can grow upto a length of 4 feet. Found in shallow parts of water bodies like Dal lake, Wular lake, Mansar lake and ponds in the valley. As Lotus stem or root is rich in Fiber, it helps in digestion. It also is a great source of Vitamin C that helps boost the immunity of the body and helps keep viral infections at bay.

These are the simple plain Salted Chips that I have tried here after slicing them real thin.
And I usually pack this short break time at School or for a healthy Brunch on a weekend or even as a crisp and super tempting snack at Tea-time or Shaam ki Chai.

Enjoy Cooking with Zeen!

ZMA @zesty5

Enjoy Cooking with Zeen!

Saved

Ingredients

25-30 minutes

5-6 servings

500 gmsliced Lotus stem
1 tspSalt or to taste
3-4 tbspCornflour
as neededOil for frying

Saved

Steps

25-30 minutes

1

Wash and clean the lotus stem thoroughly and slice each of them as thinly as possible. Also don't forget to peel them after cleaning.
2

Take these slices in a bowl and add cornflour and salt. Toss well so that all the slices are coated with the flour. Do not add water. Just toss well. That's it.
3

Heat oil on a medium high. Deep fry them few at a time until crisp and done. Drain on an absorbent paper. That's it.
4

Speinkle some freshly cracked pepper and also a little more of salt if required. Enjoy!

Saved

Made this recipe? Share a Cooksnap!

Let ZMA know how it turned out.

Nothing says thank you like a photo!

Someone made your recipe and shared a Cooksnap!

Send your Cooksnap

Learn more about Cooksnaps

Cooksnaps

Saved

ZMA @zesty5

on June 17, 2023 00:59

Homemaker by choice and a passionate cook by heart. An aspiring cook who actually never knew anything about Cooking until i became a mother myself.With Motherhood came the responsibilities as well and this was the turning point in my life.I started to learn the ABC's of cooking, taking help from my mother and my MIL. And time just flew. I spread my wings higher and higher. With my love for excellence and innovation, i stepped into a world of homecooks with my exposure to Cookpad one fine day on the social media. And there was no looking back since then and i have not only shared recipes here on this wonderful platform but also have made some lovely friends as well. Today iam successful because of my hard work, dedication and loads of good wishes of my family and my kids in particular.