A picture of Fava Bean Paste (or Edamame).

Fava Bean Paste (or Edamame)

cookpad.japan @cookpad_jp

I got a lot of fava beans from a friend, so I made this.
It's also delicious made from edamame.

It takes a little bit of work, but all the steps are fairly simple.
In Step 2, use the strainer for a smooth feel, while mashing with a fork retains some of the bean feel. Both are delicious.
Please adjust the sugar amount as desired. I use 30 g to better make use of the flavor of the beans. Recipe by mary

I got a lot of fava beans from a friend, so I made this.
It's also delicious made from edamame.

It takes a little bit of work, but all the steps are fairly simple.
In Step 2, use the strainer for a smooth feel, while mashing with a fork retains some of the bean feel. Both are delicious.
Please adjust the sugar amount as desired. I use 30 g to better make use of the flavor of the beans. Recipe by mary

Fava Bean Paste (or Edamame)

cookpad.japan @cookpad_jp

I got a lot of fava beans from a friend, so I made this.
It's also delicious made from edamame.

It takes a little bit of work, but all the steps are fairly simple.
In Step 2, use the strainer for a smooth feel, while mashing with a fork retains some of the bean feel. Both are delicious.
Please adjust the sugar amount as desired. I use 30 g to better make use of the flavor of the beans. Recipe by mary

I got a lot of fava beans from a friend, so I made this.
It's also delicious made from edamame.

It takes a little bit of work, but all the steps are fairly simple.
In Step 2, use the strainer for a smooth feel, while mashing with a fork retains some of the bean feel. Both are delicious.
Please adjust the sugar amount as desired. I use 30 g to better make use of the flavor of the beans. Recipe by mary

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Ingredients

120 gramsFava beans or edamame (boiled, de-skinned)
50 gramsSugar
1 pinchSalt

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Steps

1

Remove the skins from the fava beans and boil in boiling salt water (salt not listed) for 4-5 minutes.
2

Once they've boiled, remove the thin skin layer, and either strain or mash with a fork. It's a bit difficult, but give it your all.
3

Add Step 2 to a small pot. Add the sugar and heat. Evaporate the moisture, but cook to your desired stiffness. Add the salt mid-way.
4

And it's complete.
5

I made flat bean paste bread. It was really good.
6

This is also delicious made from edamame.

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cookpad.japan @cookpad_jp

on July 10, 2014 05:32

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