Wash the mango and peel out the skin and cut into pieces. In a blending jar blend it make a smooth paste.

Take a kadhai add milk to boil till it reduces to half in quantity. Add sugar and custard powder after diluting in water. Stir it for 2-3 minutes.

Add mango paste and mix everything well for 3-4 minutes. Switch off the flame. Let it cool down completely.

Now take a mold and pour this mixture and refrigerate overnight. Demold it

Now mango ice cream is ready to eat...... 😋😋