Water Spinach Saag

Name: Water Spinach Saag
Total time: 600 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 big Bunch Water Spinach; 1/2 tsp Nigella seeds; 2-3 green chilli; 2 pinch Turmeric powder; Salt as required; 2 tsp Mustard Oil

Sudipa Gope @Sudipagope

#JS

A green leafy vegetable which is a summer produce and available in abundance with loads of nutrition.
It’s Water Spinach.

#JS

A green leafy vegetable which is a summer produce and available in abundance with loads of nutrition.
It’s Water Spinach.

Sudipa Gope @Sudipagope

#JS

A green leafy vegetable which is a summer produce and available in abundance with loads of nutrition.
It’s Water Spinach.

#JS

A green leafy vegetable which is a summer produce and available in abundance with loads of nutrition.
It’s Water Spinach.

Saved

Ingredients

10 minutes

2 servings

1big Bunch Water Spinach
1/2 tspNigella seeds
2-3green chilli
2 pinchTurmeric powder
Salt as required
2 tspMustard Oil

Saved

Steps

10 minutes

1

Take washed water Spinach leaves.
2

Finely chop leaves
In moderately heated pan add oil, allow to heat, add Nigella seeds and allow to sizzle, then add chopped leaves + salt +‘turmeric powder and sauté.
3

Sauté for 8-9 till water from leaves dries up and leaves are cooked well.
4

Water Spinach Saag is done.
5

Serve either with steamed Rice or Phulka