Maggi Masala Bhindi

Name: Maggi Masala Bhindi
Cuisine: Indian
Ingredients: 200 gms Ladies Fingure; 1/2 Capsicum; 1 Tpmato; 1 tbsp.Coriander; 4-5 tbsp.Oil; Salt to taste; 1 pouch Maggi masala e magic; Pinch soda; 1 tsp.Red Chilli powder; 1 tbsp.Cumin coriander powder; 1/2 tsp.Garam masala; 1/2 tsp.Turmeric powder; 2 tbsp.Peanut powder; 1/2 tsp.Garam masala

Geeta Godhiwala @cook_11988180

India

#SSP

Geeta Godhiwala @cook_11988180

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Ingredients

200 gmsLadies Fingure
1/2Capsicum
1Tpmato
1tbsp.Coriander
4-5tbsp.Oil
Salt to taste
1pouch Maggi masala e magic
Pinchsoda
1tsp.Red Chilli powder
1tbsp.Cumin coriander powder
1/2tsp.Garam masala
1/2tsp.Turmeric powder
2tbsp.Peanut powder
1/2tsp.Garam masala

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Steps

1

Wash and wipe Bhindi.And slit all 4sides.
Heat oil in a pan and saute Ladies fingers for 7-10 min.. Add salt Turmeric powder and soda Saute properly.Now add slited capsicum and Maggi masala. Cook on a slow flame.
2

In a mixing bowl mix red chilli powder cumin coriander powder turmeric powder garam masala peanut powder and 1tsp. oil
Mix it properly and add in a bhindi. And stir. For 5min.Now add chopped Tomatoes.
3

Lastly add coriander and saute properly on a midium flame.for 4-5min.
Turn off flame. Maggi masala bhindi is ready to serve.