Red Devil Potato Salad 🥔

Name: Red Devil Potato Salad 🥔
Total time: 5400 s
Yield: 8-10 people
Cuisine: American
Ingredients: 1 (5 lb) bag red potatoes (peeled); 1 red onion chopped; 3 green onions chopped; 1 (3.8 oz) can sliced olives; 3 boiled eggs chopped; 1 Jar pimentos; 1/2 cup sweet pickle relish; 2 Cups Mayonnaise; 2 tablespoons Mustard; 1/4 tablespoon Black pepper; 1/4 tablespoon salt; 1/2 tablespoon Paprika; 1/2 cup Real Bacon bits (optional)

Mad Cook @Madcooks

Washington State, USA

Looking for the best potato salad recipe for Fathers Day? Look no further! This potato salad is not only tasty but also a crowd pleaser. Take this to your next BBQ or get together if you want all the compliments. Add bacon bits just for dad. What dad doesn’t love bacon? 🟢🔵

Mad Cook @Madcooks

Washington State, USA

Saved

Ingredients

1 hr 30min

8-10 people

1 (5 lb)bag red potatoes (peeled)
1red onion chopped
3green onions chopped
1 (3.8 oz)can sliced olives
3boiled eggs chopped
1 Jarpimentos
1/2 cupsweet pickle relish
2 CupsMayonnaise
2 tablespoonsMustard
1/4 tablespoonBlack pepper
1/4 tablespoonsalt
1/2 tablespoonPaprika
1/2 cupReal Bacon bits (optional)

Saved

Steps

1 hr 30min

1

Clean and peel one 5lb bag of red potatoes. Rinse the potatoes well to remove extra starch left on the potatoes. Cut the potatoes in to large cubes and rinse a second time to remove anymore starch release from the cutting process.
2

In a large pot add your potatoes and boil until potatoes are cooked through. Once potatoes are cooked strain the potatoes and Transfer to a large bowl. Let the potatoes cool until room temperature or place in fridge for 20 minutes to cook down.
3

In a large mixing bowl add chopped red onion, green onion, olives, pimentos, and chopped eggs.
4

Mix in your mayonnaise, sweet pickle relish, mustard and spices (salt, pepper, paprika). This step you can also add bacon bits if you choose. Stir until we’ll combine.
5

Take your cooked potato in a separate bowl and mash. Do not mash completely smooth. You are looking for a chunky consistency.
6

Once mashed, add to vegetables and mayonnaise mixture. Stire until we’ll combined. Add a sprinkle of paprika on top (optional).
7

Chill until ready to be served at your next gathering!