From Cristina Farinelli ricettefacilidellacri 's kitchen in Italy. 
Sicilian Cannoli in a Cup
Do you worry about messing up your lipstick or getting your hands dirty eating a Sicilian cannoli, but it's so delicious you don't want to miss out? Then this recipe is for you.
Sicilian Cannoli in a Cup
Do you worry about messing up your lipstick or getting your hands dirty eating a Sicilian cannoli, but it's so delicious you don't want to miss out? Then this recipe is for you.
Open in Cookpad AppSteps
- 1
Make sure the ricotta is very fresh. Let it drain overnight in the refrigerator so it becomes dry. Then sift it.
- 2
Add the sugar to the ricotta and beat with an electric mixer for at least 5 minutes, until the sugar is fully dissolved.
- 3
Add the chocolate chips and gently fold them in with a wooden spoon.
- 4
Transfer the ricotta cream to a piping bag with a wide tip. To make it easier, place the piping bag in a tall glass while filling.
- 5
Roughly crush the cannoli shells, leaving some larger pieces. Place some crushed shells at the bottom of serving cups, add a layer of ricotta cream, a layer of chopped pistachios, and finish with a few more pieces of cannoli shell. If you have extra ricotta cream, pipe a decorative swirl on top.
- 6
Enjoy!
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