Tea-time Indian Cookies

Name: Tea-time Indian Cookies
Total time: 1440 s
Yield: 29 pieces
Cuisine: Indian
Ingredients: 1 cup all purpose flour / maida; 1/2 cup besan; 1/4 cup sooji; 1/2 t.sp baking powder; 1/2 t.sp. cooking soda; 1/2 cup clarified butter; 1/2 cup powdered sugar; 1 pinch salt; 3 --- 4 t.sp. warm milk; 2 tb.sp almond --- cashew powder; 1 t.sp cardamom powder; 1 t.sp almond --- pista flakes

Bina Samir Telivala @Bina_Samir

Clarified butter, almonds, cashews, cardamom & flour is what makes these cookies wonderfully delicious.
We Indians , are fond of munching something with our afternoon tea / coffee.What is a better option than these cookies ..... Crunchy outside & soft inside they are just out of this World.......
Cooksnap
@vidyutaa24

Bina Samir Telivala @Bina_Samir

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Ingredients

24 minutes

29 pieces

1 cupall purpose flour / maida
1/2 cupbesan
1/4 cupsooji
1/2t.sp baking powder
1/2t.sp. cooking soda
1/2 cupclarified butter
1/2 cuppowdered sugar
1 pinchsalt
3--- 4 t.sp. warm milk
2tb.sp almond --- cashew powder
1t.sp cardamom powder
1t.sp almond --- pista flakes

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Steps

24 minutes

1

Cut almond - pista into flakes. Grind cardamom to fine powder. Take clarified butter in a bowl.
2

Sieve all purpose flour, besan,sooji, baking powder, cooking soda & salt. Keep aside.
3

Take powdered sugar & clarified butter in a big bowl. Beat them with a whisk, till fluffy & white in colour. Add cardamom powder & beat well.
4

Add flour mixture slowly.Add warm milk slowly & make a dough. Make small balls & place them on a greased plate / thali.
5

Pre - heat oven at 180 for 10 minutes. Bake the cookies for 10 -- 12 minutes. Remove the tray from the oven. The cookies will be soft in the beginning but will harden on cooling. Cool the cookies completely & serve them with tea / coffee or store in an airtight container.