Preheat the oven to 180C/350F. Line an 8 x 8-inch pan with parchment paper and set aside.

In a large mixing bowl, combine your almond flour, coconut flour, baking powder, and salt, and mix well.

In a separate bowl, whisk together your sugars, butter, coconut oil, and eggs, until glossy. Stir through your vanilla extract.

Slowly add your dry ingredients into the wet ingredients and mix until just combined. Fold through your chocolate chips. Transfer to the lined pan.

Bake for 22-25 minutes, or until just golden brown on top. Remove from the oven and let cool in the pan completely. (I bake mine for 20 minutes because we like them a little gooey.)