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Masala Parwal sabzi
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A picture of Masala Parwal sabzi.

Masala Parwal sabzi

Uzma Syed
Uzma Syed @syed786
Allahabad

#JS
Just a simple and quick recipe which I have prepared with basic spices and I have cooked it in pressure cooker bcoz of shortage of time but you can cook it in also kadhai

#JS
Just a simple and quick recipe which I have prepared with basic spices and I have cooked it in pressure cooker bcoz of shortage of time but you can cook it in also kadhai

Read more

Masala Parwal sabzi

Uzma Syed
Uzma Syed @syed786
Allahabad

#JS
Just a simple and quick recipe which I have prepared with basic spices and I have cooked it in pressure cooker bcoz of shortage of time but you can cook it in also kadhai

#JS
Just a simple and quick recipe which I have prepared with basic spices and I have cooked it in pressure cooker bcoz of shortage of time but you can cook it in also kadhai

Read more
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Ingredients

  • 500 gmparwal
  • 1big onion
  • 1 tbspginger garlic paste
  • 1/2 tspcumin seeds
  • 2dried red chillies
  • 1bay leaf
  • 1/2 tbspcoriander powder
  • 1/4 tspturmeric powder
  • 1 tspred Chilli powder
  • 1 tspsalt or as per taste
  • 1 tspmint powder
  • 3-4 tbspoil
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Steps

  1. 1

    Wash the parwal and cut into pieces.cut thr onion into thin slices.
    Add oil in a pressure cooker heat it up. Add cumin seeds saute few seconds.

    A picture of step 1 of Masala Parwal sabzi.
    A picture of step 1 of Masala Parwal sabzi.
    A picture of step 1 of Masala Parwal sabzi.
  2. 2

    Add onion slices fry then till translucent add ginger garlic paste cook for a minute add broken dried red Chilli and bay leaf. Cook all for 1 more minute.

    A picture of step 2 of Masala Parwal sabzi.
    A picture of step 2 of Masala Parwal sabzi.
    A picture of step 2 of Masala Parwal sabzi.
  3. 3

    Add chopped parwal mix. Cook for 2-3 minutes. Keep stirring. Now add coriander powder, red Chilli powder, turmeric powder and salt.

    A picture of step 3 of Masala Parwal sabzi.
    A picture of step 3 of Masala Parwal sabzi.
    A picture of step 3 of Masala Parwal sabzi.
  4. 4

    Mix well cook on high flame for 2 minutes, stir continuously then cover the lid and pressure cook for 2 whistle. Turn off the flame. Open the lid. Add mint powder.

    A picture of step 4 of Masala Parwal sabzi.
    A picture of step 4 of Masala Parwal sabzi.
    A picture of step 4 of Masala Parwal sabzi.
  5. 5

    Mix and cook on high flame for 3-4 minutes keep stirring. When oil comes on surface turn off the flame. The sabzi has cooked. Served with roti or puri.

    A picture of step 5 of Masala Parwal sabzi.
    A picture of step 5 of Masala Parwal sabzi.
    A picture of step 5 of Masala Parwal sabzi.
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Uzma Syed
Uzma Syed @syed786
on June 26, 2023 06:24
Allahabad
I love cooking.I am a teacher and life is too much busy and hettick but cooking is the only thing which doesn't make me tired or bored. I enjoy cooking and always try to learn new things. when I joined cookpad I got much energy and cookpad helps me to represent myself as a better homecook.
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Comments (5)

Juhi Prakash Sewani
Juhi Prakash Sewani @cook_25420108
June 26, 2023 19:15
Super
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