Masala Parwal sabzi

#JS
Just a simple and quick recipe which I have prepared with basic spices and I have cooked it in pressure cooker bcoz of shortage of time but you can cook it in also kadhai
Masala Parwal sabzi
#JS
Just a simple and quick recipe which I have prepared with basic spices and I have cooked it in pressure cooker bcoz of shortage of time but you can cook it in also kadhai
Steps
- 1
Wash the parwal and cut into pieces.cut thr onion into thin slices.
Add oil in a pressure cooker heat it up. Add cumin seeds saute few seconds. - 2
Add onion slices fry then till translucent add ginger garlic paste cook for a minute add broken dried red Chilli and bay leaf. Cook all for 1 more minute.
- 3
Add chopped parwal mix. Cook for 2-3 minutes. Keep stirring. Now add coriander powder, red Chilli powder, turmeric powder and salt.
- 4
Mix well cook on high flame for 2 minutes, stir continuously then cover the lid and pressure cook for 2 whistle. Turn off the flame. Open the lid. Add mint powder.
- 5
Mix and cook on high flame for 3-4 minutes keep stirring. When oil comes on surface turn off the flame. The sabzi has cooked. Served with roti or puri.
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