Bhavnagari Ganthiya

Name: Bhavnagari Ganthiya
Yield: munching spl
Cuisine: Indian
Ingredients: 500 grms besan/ gram Flour; 1/4 cup oil; 1/4 cup water or more; 2 tsp salt; 1 tsp papad khar (alkaline salt); Oil fr frying

Sangita Vyas @Sangit

Kenya

Very spl in breakfast or any time in a day.
Everybody loves this.

Sangita Vyas @Sangit

Kenya

Very spl in breakfast or any time in a day.
Everybody loves this.

Saved

Ingredients

25 mnts

munching spl

500 grmsbesan/ gram Flour
1/4 cupoil
1/4 cupwater or more
2 tspsalt
1 tsppapad khar (alkaline salt)
Oil fr frying

Saved

Steps

25 mnts

1

Sieve the gram Flour in a broad pan
Take water,oil,salt and papad khar in a mixi jar and blend for 2 mnts to get fluffy.
2

Now add that fluffy mixture into gram flour and bind it
If needs more water,add 2-3 tblsp or as required to make soft dough as shown in a picture.
3

Heat the oil in kadai,
Grease the Ganthiya machine with oil.
Add the soft dough in it,
Cover it and start making Ganthiya in the hot oil.
4

Turn the bunch after 2 mnts.
When small bubbles stop in the oil remove the Ganthiya bunch.
Let it cool,
Break the bunch and fill it in the jar.
Enjoy with tea or all alone..👌😋