Our Family's Soup Curry

Name: Our Family's Soup Curry
Yield: 4 servings
Cuisine: American
Ingredients: 6 Chicken wings (the drumettes or the thigh meat); 1 Onion; 2 small Tomato; 1 Carrot; 6 small Potatoes; 1 Soup stock cube; 3 cup Water; 2 pieces Commercial curry roux of your choice (medium hot to hot); 1 Salt and pepper; 1 Butter, olive oil; 1 Boiled broccoili as a garnish

cookpad.japan @cookpad_jp

I've never had soup curry, so I wanted to try it. Well, I heard them talking about it on the radio as a "today's cooking" feature, and I vaguely recollected the recipe and recreated it.

The key is the tomatoes.
I think this is tastier with the vegetables cut into big pieces.
And you can make this curry with things you already have on hand. For 3 to 4 servings. Recipe by Midorenja-

I've never had soup curry, so I wanted to try it. Well, I heard them talking about it on the radio as a "today's cooking" feature, and I vaguely recollected the recipe and recreated it.

The key is the tomatoes.
I think this is tastier with the vegetables cut into big pieces.
And you can make this curry with things you already have on hand. For 3 to 4 servings. Recipe by Midorenja-

cookpad.japan @cookpad_jp

I've never had soup curry, so I wanted to try it. Well, I heard them talking about it on the radio as a "today's cooking" feature, and I vaguely recollected the recipe and recreated it.

The key is the tomatoes.
I think this is tastier with the vegetables cut into big pieces.
And you can make this curry with things you already have on hand. For 3 to 4 servings. Recipe by Midorenja-

I've never had soup curry, so I wanted to try it. Well, I heard them talking about it on the radio as a "today's cooking" feature, and I vaguely recollected the recipe and recreated it.

The key is the tomatoes.
I think this is tastier with the vegetables cut into big pieces.
And you can make this curry with things you already have on hand. For 3 to 4 servings. Recipe by Midorenja-

Saved

Ingredients

4 servings

6Chicken wings (the drumettes or the thigh meat)
1Onion
2 smallTomato
1Carrot
6 smallPotatoes
1Soup stock cube
3 cupWater
2pieces Commercial curry roux of your choice (medium hot to hot)
1Salt and pepper
1Butter, olive oil
1Boiled broccoili as a garnish

Saved

Steps

1

Mince the onion. Cut the carrot and potatoes into bite-size pieces. I think they're better on the larger side. Season the chicken wings with salt and pepper. I used whole small potatoes in their skins this time!!
2

Heat butter and olive oil in a pan and sauté the onion. When it's translucent, add the chicken and brown. Add potatoes and carrot and sauté.
3

Crush the tomatoes with your hands and add to the pan. Mix and sauté.
4

Add water and soup stock cube, and simmer.
5

When the vegetables are tender, add curry roux and simmer some more. Taste, and adjust the seasoning with salt and pepper.