Chicken and Tomato Soup Curry

Name: Chicken and Tomato Soup Curry
Yield: 4 servings
Cuisine: American
Ingredients: 8 Chicken wings or chicken drums; 2 Boiled eggs; 4 Potatoes; 1 Carrot; 4 stick Asparagus; 1 Courgette/Zucchini; 2 Aubergines/Eggplants; 1 Onion (minced); 2 large cloves ★Garlic (finely chopped); 1 piece ★Ginger (finely chopped); 1 tbsp ★Dried basil; 5 tbsp ※Olive oil; 1 tbsp ☆Cumin powder; 1 tbsp ☆Coriander powder; 1 1/2 tbsp ☆Garam masala; 4 tbsp ☆Curry powder; 1 can Canned crushed tomatoes; 1 large ◇Water; 2 ◇Soup stock cube; 2 tsp ◇Honey; 1 tsp Coarse salt; 2 tsp Soy sauce

cookpad.japan @cookpad_jp

I wanted to have a light sou curry that would help to alleviate fatigue and make me healthier too. I made this dish using canned tomatoes as the main ingredient.

The chili content in garam masala varies by the brand. Adjust the spiciness carefully. For 4 big servings. Recipe by Yukirusan

I wanted to have a light sou curry that would help to alleviate fatigue and make me healthier too. I made this dish using canned tomatoes as the main ingredient.

The chili content in garam masala varies by the brand. Adjust the spiciness carefully. For 4 big servings. Recipe by Yukirusan

cookpad.japan @cookpad_jp

I wanted to have a light sou curry that would help to alleviate fatigue and make me healthier too. I made this dish using canned tomatoes as the main ingredient.

The chili content in garam masala varies by the brand. Adjust the spiciness carefully. For 4 big servings. Recipe by Yukirusan

I wanted to have a light sou curry that would help to alleviate fatigue and make me healthier too. I made this dish using canned tomatoes as the main ingredient.

The chili content in garam masala varies by the brand. Adjust the spiciness carefully. For 4 big servings. Recipe by Yukirusan

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Ingredients

4 servings

8Chicken wings or chicken drums
2Boiled eggs
4Potatoes
1Carrot
4 stickAsparagus
1Courgette/Zucchini
2Aubergines/Eggplants
1Onion (minced)
2 largecloves ★Garlic (finely chopped)
1 piece★Ginger (finely chopped)
1 tbsp★Dried basil
5 tbsp※Olive oil
1 tbsp☆Cumin powder
1 tbsp☆Coriander powder
1 1/2 tbsp☆Garam masala
4 tbsp☆Curry powder
1 canCanned crushed tomatoes
1 large◇Water
2◇Soup stock cube
2 tsp◇Honey
1 tspCoarse salt
2 tspSoy sauce

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Steps

1

Make boiled eggs. Chop the garlic, ginger and onion. Cut the boiled eggs in half lengthwise, and cut the courgette into bite sizes.
2

Cut off the root of the asparagus by 1-2 cm and peel the bottom part with a peeler.
3

Cut the aubergines in half lengthwise, soak in water to remove the astringency, score the skin in a crisscross pattern. Then cut 2/3 lengthwise in the center.
4

Peel the potatoes and carrot. Wrap in cling film and microwave for 3 minutes in 600W. Or you can boil. Quarter the cooked carrot.
5

Season the chicken wings with salt and pepper and leave to rest. Put 1 tablespoon of olive oil in a frying pan and brown both sides. Then put them on one side on a plate.
6

Put 3 tablespoons of olive oil and the ★ ingredients in a pan. Sauté until browned and aromatic. Add onion and sauté well for 5 minutes.
7

Add ☆ ingredients and sauté, taking care not to let it burn. Add the canned tomatoes and cook. Add the ♢ ingredients and bring to the boil. Then add the chicken wings and simmer for 15 minutes.
8

Add 1 tablespoon of olive oil in the frying pan used to fry the chicken wings. Stir-fry the aubergines, courgette, and brown the potatoes and carrot.
9

Season the soup curry (Step 7) with coarse salt and soy sauce. Arrange the vegetables in a serving bowl, ladle in the piping hot soup curry, and top with the boiled egg to serve.