Avocado and mango Pudding

Name: Avocado and mango Pudding
Yield: 4 serves
Cuisine: Indian
Ingredients: 1 avocado; 1 mango; 500 ml milk; 1/8 cup sugar; 2 tblsp milk powder; 1 tblsp corn starch; 1 tblsp almond flakes

Sangita Vyas @Sangit

Kenya

#JS
From the fruit tray , leftover avocado and mango,
I made pudding and believe me it turned out so yummy n delicious..

Sangita Vyas @Sangit

Kenya

#JS
From the fruit tray , leftover avocado and mango,
I made pudding and believe me it turned out so yummy n delicious..

Saved

Ingredients

30 mnts

4 serves

1avocado
1mango
500 mlmilk
1/8 cupsugar
2tblsp milk powder
1tblsp corn starch
1tblsp almond flakes

Saved

Steps

30 mnts

1

Cut the avocado and mango in pieces.
In a different bowl take milk powder and corn starch..
Add milk,stir till it dissolves.
Churn the fruit pieces in liquidiser.
Don't make pests, let sm chunks remain..
2

Boil the milk in a pen
Add dissolved mk powder mixture.
Stir continuously. Now add sugar and let the milk boil..
Time to add a corn starch mixture and stir till milk gets thicker.
Switch off the flame and let the milk cool down.
3

When milk is lukewarm,add fruit mixture in it and mix well.
Serving time..
Take four small cups and fill with the mixture,garnish with almond flakes,cover the tray with cling film and put it in the fridge to set..
4

The final look of pudding looks like this. See the picture..
Avocado mango Pudding is ready.
Eat it any time in a day..
Enjoy 👌😋