Bharva Karele Curry

Name: Bharva Karele Curry
Yield: 2 servings
Cuisine: Indian
Ingredients: 200 g karela deseeded, dip into salt water; 1/2 cup groundnuts; Chopped coriander; 1/2 tsp salt; 1 tsp red chilli powder; 3 tsp sugar; 2 tbsp dry roasted gram flour; 1 tsp lemon juice; Water for steaming and cooking; 2 tbsp tomato sauce; Oil for shallow frying; 1 tsp garam masala

Dr Vidyashree @S4133

Bhuj, Gujarat, India

Bharva Karele Curry

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Ingredients

30 mts

2 servings

200 gkarela deseeded, dip into salt water
For filling
1/2 cupgroundnuts
Chopped coriander
1/2 tspsalt
1 tspred chilli powder
3 tspsugar
2 tbspdry roasted gram flour
Other
1 tsplemon juice
Water for steaming and cooking
2 tbsptomato sauce
Oil for shallow frying
1 tspgaram masala

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Steps

30 mts

1

Cut bitter gourd into half deseed it and dip into salted water
2

Grind the ingredients, in the filling section.
3

Dry roast the gram flour and mix the grinded filling mixture. Add lemon juice.
4

After half and hour of soaking the guard wash them thouroughly and fill with the gram flour mixture and steam for 7mts
5

In a pan add oil, steam bittergourd, leftover filling mixture and 1 cup water, add tomato sauce and cook for 5 mts covered
6

If you want gravy, sabji is ready, for no gravy cook covered for 5 mts more. Serve hot with paratha or poori