Prepare the marinade. To a small blender jar, add all the ingredients listed under marinade: Mother’s Recipe Dhaniya Pudina Chutney, garam masala, salt, garlic, ginger, green chillies, whole peppercorns, plain yogurt, Blend to a smooth paste. [Do not add any water to the marinade. It should be thick, but dropping consistency so that it will coat the chicken pieces well.]

Marinate the chicken pieces Transfer the marinade to the bowl with chicken pieces. Coat the chicken pieces with the marinade. Make sure the chicken pieces are fully coated with the marinade. Cover and chill for at least an hour. Marinate longer for better results.

Heat oil in a skillet over medium heat.

Take out the chicken pieces from the marinade. Shake off excess marinade. Place them onto the skillet and fry. Add red chilli flakes and vinegar.

Cook on each side until browned and cooked through.

Add he marinade and let the chicken simmer and get cooked till soft.

Switch off flame and sprinkle kasuri methi and then Serve hot with rice.