Mung masala

Name: Mung masala
Yield: 2 serve
Cuisine: Indian
Ingredients: 1 cup mung; 1 onion; 1 tomato; 2 green chillies; 4 garlic cloves; 1 " ginger; 2 cups water; Salt to taste; 1 tblsp kitchen king masala; 1 tblsp lemon juice; 1 tblsp oil; 1 tblsp mustard cumin seeds,hing and Curry leaves; 1 tsp fresh coriander; 2 small bowls of cooked rice

Sangita Vyas @Sangit

Kenya

#JS
Mung with rice is a one pot mea fr lunch..

Sangita Vyas @Sangit

Kenya

#JS
Mung with rice is a one pot mea fr lunch..

Saved

Ingredients

20 mnts

2 serve

1 cupmung
1onion
1tomato
2green chillies
4garlic cloves
1" ginger
2 cupswater
Salt to taste
1tblsp kitchen king masala
1tblsp lemon juice
1tblsp oil
1tblsp mustard cumin seeds,hing and Curry leaves
1 tspfresh coriander
2small bowls of cooked rice

Saved

Steps

20 mnts

1

Wash and Sock the mung fr 1 hr.
Julian cut onion,garlic ginger and chilli.kp it ready..
2

In a pressure cooker add oil, mustard cumin seeds and hing.
Add onion chilli garlic ginger and Curry leaves, sauté well,
Add tomato chunks,mix well.
3

Now add salt and all spices mix it.
Add mung with fresh water.
When water starts boiling,close the lid and cook until 3 whistles.
4

Let the cooker cool down,
Open it,add kitchen king masala and lemon juice,boil fr 2 mnts then switch off the gas.
5

Mung masala is read.
Remove in a glass bowl,sprinkle with coriander and serve with plain rice.
Enjoy lunch..👌😋