Aloo Pyaz Sabji / Potato Onion semi dry Curry

Name: Aloo Pyaz Sabji / Potato Onion semi dry Curry
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 4 big Potato; 2 medium Onion; 3-4 green chilli; 1/2 tsp Turmeric powder; 2-3 tbsp Mustard Oil; Salt as required; 2 cup warm water; 1 dry red chilli; 1 tsp Nigella seeds

Sudipa Gope @Sudipagope

#JS

Presenting a very popular and adorable breakfast dish “ Aloo Pyaaz Sabji.
It a semi dry curry made up of finely chopped potato , onion and green chilli.
It’s a no spice preparation and best accompaniment to roti / paratha.

#JS

Sudipa Gope @Sudipagope

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Ingredients

25 - 30 minutes

4 servings

4big Potato
2medium Onion
3-4green chilli
1/2 tspTurmeric powder
2-3 tbspMustard Oil
Salt as required
2 cupwarm water
1dry red chilli
1 tspNigella seeds

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Steps

25 - 30 minutes

1

Chop potato and onion
2

In moderately heated pan/ kadhai, add oil allow to heat, then add Nigella seeds and allow to sizzle, then add onion + 1 green chilli and sauté till golden brown.
3

Now add chopped potato and sauté for 4-5 minutes by adding salt + turmeric.
4

Now add water + green chilli + salt as required, mix well, cover and cook for 7-8 minutes under medium flame. Check in between.
5

Check potatoes have turn soft or not, cook for 2-3 minutes more without cover and water have reduced.
Have to keep semi dry gravy. Lastly add 1/2 tsp mustard oil can be added but optional.
6

Serve with roti / paratha / Puri and have paired with Ras Malai.