Easy Midnight Coffee Jelly for the Tanabata Festival

Name: Easy Midnight Coffee Jelly for the Tanabata Festival
Yield: 2 servings
Cuisine: American
Ingredients: 2 tbsp ★ Instant coffee; 3 tbsp ★Sugar; 300 ml ★Water; 5 grams Gelatin; 1 Whipped cream; 1 needed Maraschino cherry, yellow peach, and silver dragées

cookpad.japan @cookpad_jp

I thought of this fun dessert for a memorable, enjoyable Tanabata Festival.

If you buy pre-whipped cream, it's even easier to make. Stir and dissolve the gelatin well. For 2 servings. Recipe by Asamato

I thought of this fun dessert for a memorable, enjoyable Tanabata Festival.

If you buy pre-whipped cream, it's even easier to make. Stir and dissolve the gelatin well. For 2 servings. Recipe by Asamato

cookpad.japan @cookpad_jp

I thought of this fun dessert for a memorable, enjoyable Tanabata Festival.

If you buy pre-whipped cream, it's even easier to make. Stir and dissolve the gelatin well. For 2 servings. Recipe by Asamato

I thought of this fun dessert for a memorable, enjoyable Tanabata Festival.

If you buy pre-whipped cream, it's even easier to make. Stir and dissolve the gelatin well. For 2 servings. Recipe by Asamato

Saved

Ingredients

2 servings

2 tbsp★ Instant coffee
3 tbsp★Sugar
300 ml★Water
5 gramsGelatin
Decorations:
1Whipped cream
1needed Maraschino cherry, yellow peach, and silver dragées

Saved

Steps

1

Soak the gelatin in 2 tablespoons of water. Add the ★ ingredients, and microwave for 3 minutes at 500 W.
2

Allow to cool in a glass. Decorate with whipped cream, silver dragées, a yellow peach cut into a star shape, and a cherry.