Osaka Okonomiyaki

Name: Osaka Okonomiyaki
Yield: 4 servings
Cuisine: American
Ingredients: 350 grams Cabbage; 250 grams Thinly sliced pork belly; 150 grams Squid; 80 grams Tempura crumbs; 80 grams Red pickled ginger; 2 or 3 stalks Green onions or scallions; 150 grams ☆Plain white flour; 150 grams ☆Nagaimo; 200 ml ☆Dashi stock; 30 grams ☆Mayonnaise; 2 tbsp ☆Sake; 1/2 tsp ☆Salt; 4 Egg; 1 Okonomiyaki sauce, mayonnaise, aonori, bonito flakes

cookpad.japan @cookpad_jp

This is how it has turned out after making it for several years.

You can use normal thinly sliced pork, or pork designated for okonomiyaki. Top with it with whatever you like, such as shrimp, squid, cheese, or mochi. For 4 servings. Recipe by Norinomanma

This is how it has turned out after making it for several years.

You can use normal thinly sliced pork, or pork designated for okonomiyaki. Top with it with whatever you like, such as shrimp, squid, cheese, or mochi. For 4 servings. Recipe by Norinomanma

cookpad.japan @cookpad_jp

This is how it has turned out after making it for several years.

You can use normal thinly sliced pork, or pork designated for okonomiyaki. Top with it with whatever you like, such as shrimp, squid, cheese, or mochi. For 4 servings. Recipe by Norinomanma

This is how it has turned out after making it for several years.

You can use normal thinly sliced pork, or pork designated for okonomiyaki. Top with it with whatever you like, such as shrimp, squid, cheese, or mochi. For 4 servings. Recipe by Norinomanma

Saved

Ingredients

4 servings

350 gramsCabbage
250 gramsThinly sliced pork belly
150 gramsSquid
80 gramsTempura crumbs
80 gramsRed pickled ginger
2or 3 stalks Green onions or scallions
150 grams☆Plain white flour
150 grams☆Nagaimo
200 ml☆Dashi stock
30 grams☆Mayonnaise
2 tbsp☆Sake
1/2 tsp☆Salt
4Egg
1Okonomiyaki sauce, mayonnaise, aonori, bonito flakes

Saved

Steps

1

Add the ☆ ingredients to a bowl and mix together. Crack an egg into the bowl, and lightly mix it in.
2

Set aside the 4 strips of pork meat; add the rest of the pork, the cabbage, squid, tempura crumbs, red ginger, and green onions into the bowl from step 1, and mix it all together evenly.
3

Heat up a frying pan or an electric griddle, divide the dough among the number of people, and cook them up so that they are a soft, fluffy circle.
4

Place one slice of pork one top of each individual serving. After 2-3 minutes has passed and it has browned on one side, flip it over, lower the heat a bit, and cook for 3 more minutes.
5

Arrange onto plates after it has cooked through to the center, and top it with sauce, mayonnaise, bonito flakes, and aonori; then you are done.