Cardamom Mahamri

Name: Cardamom Mahamri
Total time: 3600 s
Yield: 4 serve
Cuisine: Indian
Ingredients: 2 cups wheat flour (menda); 1 tblsp dry yeast; 3 tblsp sugar; 1/2 tsp cardamom powder; 1 tblsp oil; Fresh coconut milk,as required (to knead the dough); Oil for frying

Sangita Vyas @Sangit

Kenya

East Africa's national breakfast..
Very soft, fluffy, delicious and Yummy..

Sangita Vyas @Sangit

Kenya

East Africa's national breakfast..
Very soft, fluffy, delicious and Yummy..

Saved

Ingredients

total 1 hr.

4 serve

2 cupswheat flour (menda)
1tblsp dry yeast
3tblsp sugar
1/2 tspcardamom powder
1tblsp oil
Fresh coconut milk,as required (to knead the dough)
Oil for frying

Saved

Steps

total 1 hr.

1

In a bowl take White wheat flour,
Add yeast, cardamom powder,sugar and oil, mix nicely.
Now add coconut milk fr kneading the dough. Apply oil,cover and kp it fr half an hour to raise..
2

After raising knead again,
Make equal parts and roll it in round shape and cut four equal parts,cover with cloth and gv rest fr 5-7 mnts.
3

Heat the oil.
Fry on medium hot oil,let it puff fully till light brown..
Remove from the oil.
Mahamri is ready eat in breakfast or any time.. enjoy 👌😋