Capsicum Corn stuffed Wheat Flour Tacos

Name: Capsicum Corn stuffed Wheat Flour Tacos
Total time: 3600 s
Yield: 5 servings
Cuisine: Indian
Ingredients: 3/4 Cup sweet corn kernels; 1/2 Capsicum; 2 medium Potato; 1 medium Onion; 1/2 tsp red chilli powder; 1/2 tsp black pepper powder; 2 Cheese Slices; 1 tsp Salt; 1/4 tsp Sugar; 1 tbsp Oil; 1/2 tsp Maida / wheat flour; 3/4 cup Milk; Oil required for toasting; Tomato sauce as required; 2 cup Wheat Flour; 1/4 tsp Salt; 2 tsp Oil, 1 tsp Oil; 1/4 tsp Baking powder; Water as required

Sudipa Gope @Sudipagope

#RD
#capsicum
#corn
#wheatflour

Crispy Capsicum Corn Tacos 🌮 is a bliss during monsoon which is highly relished for its crispness and taste.
Prepared with homemade Taco Shell which is made with wheat flour.

#RD
#capsicum
#corn
#wheatflour

Crispy Capsicum Corn Tacos 🌮 is a bliss during monsoon which is highly relished for its crispness and taste.
Prepared with homemade Taco Shell which is made with wheat flour.

Sudipa Gope @Sudipagope

#RD
#capsicum
#corn
#wheatflour

Crispy Capsicum Corn Tacos 🌮 is a bliss during monsoon which is highly relished for its crispness and taste.
Prepared with homemade Taco Shell which is made with wheat flour.

#RD
#capsicum
#corn
#wheatflour

Crispy Capsicum Corn Tacos 🌮 is a bliss during monsoon which is highly relished for its crispness and taste.
Prepared with homemade Taco Shell which is made with wheat flour.

Saved

Ingredients

1 hour

5 servings

3/4 Cupsweet corn kernels
1/2Capsicum
2medium Potato
1medium Onion
1/2 tspred chilli powder
1/2 tspblack pepper powder
2Cheese Slices
1 tspSalt
1/4 tspSugar
1 tbspOil
1/2 tspMaida / wheat flour
3/4 cupMilk
Oil required for toasting
Tomato sauce as required
For Shell
2 cupWheat Flour
1/4 tspSalt
2 tspOil, 1 tsp Oil
1/4 tspBaking powder
Water as required

Saved

Steps

1 hour

1

In a mixing bowl add Aatta, add salt + baking powder + Oil and mix nicely, gradually add water and knead a semi-soft dough, add 1 tsp oil to dough, coat all over and cover it, and keep aside for 10 minutes.
2

Assemble ingredients for stuffing
3

In a pan add 1 tbsp oil, add chopped onion and sauté for a few seconds, then add potatoes + little salt and sauté till the onion turns golden brown and turns soft.
4

Add chopped capsicum + red chilli powder + black pepper powder and sauté for 2-3 minutes.
5

Add corn kernels and sauté for around 2 minutes. Add maida / wheat flour and sauté for another 2 minutes.
6

Add milk and mix well, cook for around 2-3 minutes, add cheese and mix well, cheese melts and mixture turns thick. Cook further for a minute.
7

Filling is done, immediately transfer to a plate / bowl and allow to cool.
8

Now once again knead the dough for around 1 minute.
Now take medium portions from the dough and roll out just like roti.
It should be properly round in shape.
Take the help of any bowl to get the perfect round shape.
9

Take tawa and lightly toast both sides of roti, keep aside.
10

Toasted Roti 🫓 is ready.
11

Take toasted roti, spread a layer of tomato sauce, and add 2-3 tbsp of the filling on any one side of each roti.
12

Cover the filling by folding it with the other side of roti.
13

Put the pan on low heat, pour oil, place the prepared tacos 🌮 and fry/toast under low to medium flame for 2-3 minutes by pressing gently.
14

Flip and toast the other side too.
15

Crispy Tacos are done.
16

A wonderful tea / coffee partner