Little Millet Paneer Rice

Name: Little Millet Paneer Rice
Total time: 600 s
Yield: 2 people
Cuisine: Indian
Ingredients: 1 Cup little Millet; 1/2 finely chopped onion; 2-3 garlic cloves finely chopped; 1/2 cup finely chopped paneer; 1 small chopped carrot; 2 tbsp oil; 1 tsp chilli sauce; 1/2 tsp black pepper powder; Salt as per taste (Sindhu namak); 1 small chopped ginger; 2 cups water; 1 chopped green chilli; 1/2 cup chopped cabbage

Poonam N Jhaveri @cook_25868111

#goldenapron23
#week2

Poonam N Jhaveri @cook_25868111

#goldenapron23
#week2

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Ingredients

10 minutes

2 people

1 Cuplittle Millet
1/2finely chopped onion
2-3garlic cloves finely chopped
1/2 cupfinely chopped paneer
1small chopped carrot
2 tbspoil
1 tspchilli sauce
1/2 tspblack pepper powder
Salt as per taste (Sindhu namak)
1small chopped ginger
2 cupswater
1chopped green chilli
1/2 cupchopped cabbage

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Steps

10 minutes

1

First,wash little Millet and sock it for 10 minutes.
2

Now, heat Oil in the Pan,add water, when water is boiled add millet and salt cook for 2 or 3 minutes in medium flame.now turn off gas and put millet aside.
3

When the millet is completely cool, heat a pan,heat oil,add chopped ginger, garlic, green chilli and saute it.
4

Now add carrots, cabbage and saute it till it is very soft.
5

Now add paneer and mix well.now add millet and mix well.
6

Now add salt, black pepper powder and soya sauce and mix well.
7

Now panner rice is ready.