Wash and soak lentils for four hours.

Grind soaked lentils with ginger and green chilies using minimum water

Take out the ground mixture into a bowl

Beat the mixture well with fingers, add salt and beat again.

Add chopped onion, chopped coriander leaves, 2tsp spice powder and mix well

Heat oil on medium heat and fry pakoras on medium flame till golden color.

Serve hot pakoras with green coriander chutney and tomato ketchup.