Paneer Fritters

Name: Paneer Fritters
Total time: 1800 s
Yield: 5 servings
Cuisine: Indian
Ingredients: 250 gm sliced Paneer or Cottage Cheese; 2 cups Gram Flour or Besan; 1/2 tsp Ginger Garlic Green Chilli paste; 1 tsp Salt or to taste; 1 tsp Red Chilli powder; 1/4 tsp Turmeric powder; 1/2 tsp Coriander powder; 1/2 tsp Chat Masala; 2-3 tbsp chopped Coriander Leaves; 1-2 pinch Baking Soda; as needed Water; as needed Oil for frying

ZMA @zesty5

#RD
#cookpadindia
An amazing idea from my closet again for Iftaar this Ramadan and now for the awesome rainy Season. These beautiful looking Fritters are a real treat at Iftaar for your loved ones and as well as on a cold rainy day evening with your perfect hot beverage. Don't they look wonderful? Well! Yes, these are loaded with the goodness of freshly sliced Paneer or Cottage Cheese and some mild spices. And the best part is that, they are easily made on any day. Perfect for Snacking at Tea-time. A rainy day perfect accompaniment as well. It's a great one for any day.
Indulge in these yummy and beautiful looking Fritters or Pakoras on any day with a hot cup of your favourite beverage.
It tastes absolutely delicious on it's own. Flavourful and mouthwatering at the same time.
Try these for your folks and enjoy the Season.

Enjoy Cooking with Zeen!

ZMA @zesty5

Enjoy Cooking with Zeen!

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Ingredients

25-30 minutes

5 servings

250 gmsliced Paneer or Cottage Cheese
2 cupsGram Flour or Besan
1/2 tspGinger Garlic Green Chilli paste
1 tspSalt or to taste
1 tspRed Chilli powder
1/4 tspTurmeric powder
1/2 tspCoriander powder
1/2 tspChat Masala
2-3 tbspchopped Coriander Leaves
1-2 pinchBaking Soda
as neededWater
as neededOil for frying

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Steps

25-30 minutes

1

Add all the ingredients to a mixing bowl at first except the last. Now slowly add water as required to make a smooth yet a thick batter. It should not be watery. Set it aside for about 20 minutes.
2

Meanwhile heat up enough oil in a kadai on a low. Dip each one of the piece of cottage cheese in the batter and drop it in hot oil very carefully either with hands or with the help of a spoon. See that it's nicely coated with the batter. Fry until golden brown and crisp.
3

Do them in batches of 2 or 3 or even more as needed. Flip onto the other side and fry until done on the other side too. Do it with a little patience. Do not hurry about it. Fry on a low to medium-high heat so that they get cooked to perfection even from the inside.
4

Serve them piping hot with a lovely dip or a chutney of your choice. Enjoy!
P.S Though they taste great on their own too. Yum!

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ZMA @zesty5

on July 19, 2023 19:18

Homemaker by choice and a passionate cook by heart. An aspiring cook who actually never knew anything about Cooking until i became a mother myself.With Motherhood came the responsibilities as well and this was the turning point in my life.I started to learn the ABC's of cooking, taking help from my mother and my MIL. And time just flew. I spread my wings higher and higher. With my love for excellence and innovation, i stepped into a world of homecooks with my exposure to Cookpad one fine day on the social media. And there was no looking back since then and i have not only shared recipes here on this wonderful platform but also have made some lovely friends as well. Today iam successful because of my hard work, dedication and loads of good wishes of my family and my kids in particular.