At first, wash the rice properly and dip the rice in 1/2 hours in clean water. Now take a kadhai add milk and boil it. When the milk less 3/4 and stir continuously on medium flame. When the milk less 3/4 then add rice in it and cook the rice till 70% on medium flame.

Now add sugar and stir continuously. Then add chopped dry fruits, kesar, cardamom powder and mix everything well.

When the rice cooked well, switch off the flame. Kheer is ready now.Take it out in a bowl and let it cool. Then take 5-6 hours in refrigerator for cool.

Now kheer is ready to eat. Garnish with chopped dry fruits. Serve chilled and enjoy......😋😋