Fresh Mint Leaves And Lemon Simple Syrup:

Name: Fresh Mint Leaves And Lemon Simple Syrup:
Total time: 1200 s
Yield: 10-15 servings
Cuisine: British
Ingredients: 1 bunch Fresh Mint Leaves; Water as required; 1 cup sugar; 3-4 lemons juice from fresh lemons; 1/4 tsp Black Salt / pink salt; 1/4 tsp Black pepper powder; 1/4 tsp Salt; 1/2 Tbsp White vinegar

Lubna’s Kitchen @lubnaskitchen

United Kingdom

Bursting with citrus and tingly with mint this simple syrup is so easy to make and so versatile! Perfect in cocktails or stirred into tea!

#drink #juice #smoothie #mint #lemon #syrup #cocktail #homemade #chefAtHome

Bursting with citrus and tingly with mint this simple syrup is so easy to make and so versatile! Perfect in cocktails or stirred into tea!

#drink #juice #smoothie #mint #lemon #syrup #cocktail #homemade #chefAtHome

Lubna’s Kitchen @lubnaskitchen

United Kingdom

Bursting with citrus and tingly with mint this simple syrup is so easy to make and so versatile! Perfect in cocktails or stirred into tea!

#drink #juice #smoothie #mint #lemon #syrup #cocktail #homemade #chefAtHome

Bursting with citrus and tingly with mint this simple syrup is so easy to make and so versatile! Perfect in cocktails or stirred into tea!

#drink #juice #smoothie #mint #lemon #syrup #cocktail #homemade #chefAtHome

Saved

Ingredients

15 to 20 mins

10-15 servings

1 bunchFresh Mint Leaves
Water as required
1 cupsugar
3-4lemons juice from fresh lemons
1/4 tspBlack Salt / pink salt
1/4 tspBlack pepper powder
1/4 tspSalt
1/2 TbspWhite vinegar

Saved

Steps

15 to 20 mins

1

In a blender, add mint leaves and 1/2 cup of water and blend it. You can also use mortar and pestle.
2

Bring it out in a bowl and add ice cubes to it to maintain mint’s green colour.
3

In a wok / pan add sugar and 1/2 cup water and cook until the sugar melts.
Now add blended mint and cook it on medium to low flame for 7-8 minutes.
4

When it starts boiling,
Add lemon juice, black salt, black pepper powder, salt, and white vinegar and cook it for 2 minutes more.
5

Let it rest for 5 to 6 mins then Pour syrup into a sterilized glass jar through a mesh strainer to remove mint leaves.
let cool down completely then keep in fridge up to 2 months.