Cheesey onion and tomato raita

Name: Cheesey onion and tomato raita
Total time: 420 s
Yield: 2-3 persons
Cuisine: Indian
Ingredients: 1 onion (chopped small); 1 tomato (chopped small); Salt to taste; Black salt to taste; 1 small cup curd; 1 tbsp cheese spread; Chilli flakes as per your taste; Black pepper powder as per your taste; Mixed herbs as per your taste; Coriander leaves finely chopped; 1/4 th tsp Roasted Zeera and dry red chillies; If curd is sour, add little sugar

Susmita Patnaik @SUSMITAAMOMMYCHEF

Hyderabad

Love cheese?? Then this cheesy raita is for you..
The taste of the raita is enhanced because of??? Cheese
The cheese spread used here, nicely mixes with curd.
So next time you want to make raita, try this recipe!
#goldenapron23 #cheesespread #week3 #curd #onion #tomato #raita

Susmita Patnaik @SUSMITAAMOMMYCHEF

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Ingredients

5-7 minutes

2-3 persons

1onion (chopped small)
1tomato (chopped small)
Salt to taste
Black salt to taste
1small cup curd
1 tbspcheese spread
Chilli flakes as per your taste
Black pepper powder as per your taste
Mixed herbs as per your taste
Coriander leaves finely chopped
1/4th tsp Roasted Zeera and dry red chillies
If curd is sour, add little sugar

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Steps

5-7 minutes

1

In a mixing bowl take small chopped onion and tomato. Add some mixed herbs and chilli flakes. Mash mix. Keep aside.
2

Now in another mixing bowl mix curd and cheese spread nicely, till both are mixed well. Add chilli flakes, mixed herbs, chopped coriander leaves, black pepper powder. Mix well. Curd mixture is ready.
Just a little time before serving add salt and black salt. Mix well.
Don't add salt before hand as the veggies will ooze water and the raita consistency will not be creamy.
3

Now into the curd mixture add the prepared onion and tomato. Mix.
Creamy raita is ready!
4

Transfer into a dish. Garnish with roasted cumin and red chilli powder.
Serve with fried rice/ biryani and enjoy!

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Susmita Patnaik @SUSMITAAMOMMYCHEF

on July 28, 2023 03:57

Hyderabad

An good food enthusiast...my journey from a plant science researcher to an agri academician and now a doting mother of two, has taught me the art and science of cooking...a foodie myself I believe in good balanced diet... and cannot compromise on taste, so I try making my dishes come out perfect...Try my recipes and enjoy life with family, friends and relatives...Live and let live is my mantra🙏😊For interesting videos subscribe to my YouTube channel Susmita's kitchen secrets and more and Tasty treats and lifestyle stories by Susmita