Herb garlic cheese spread

Name: Herb garlic cheese spread
Cuisine: Indian
Ingredients: 1 litre full fat milk; 2-3 Tbsp lemon juice; 2 Tbsp water; 1 Tsp salt; 150 g hung curd; 1 cheese cube; 1 Tsp mixed herbs; 1 and 1/2 Tsp garlic powder; 1/2 Tsp salt

Asmita Rupani @Tastelover_Asmita

Rajkot

#goldenapron23
#week3
#cheesespread
#cookpadindia
#cookpad
Herb and garlic cheese spread recipe is an easy and simple and condiment recipe which can be used as a cream dip or as spread on bread or roti. With very few ingredients and follow easy steps we can enjoy the taste of cheese and herbs spread.

Asmita Rupani @Tastelover_Asmita

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Ingredients

1 litrefull fat milk
2-3 Tbsplemon juice
2 Tbspwater
1 Tspsalt
150 ghung curd
1cheese cube
1 Tspmixed herbs
1and 1/2 Tsp garlic powder
1/2 Tspsalt

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Steps

1

In a large vessel take milk, stir and get the milk to boil.
2

In a bowl take lemon juice and add 2 tbsp of water and mix well.
3

Once the milk is about to boil, add salt, prepared lemon juice and stir until the milk curdles.
4

Drain off the curdled milk into cheese cloth and squeeze well.
Do not over squeeze as the moisture will be lost.
So the paneer is ready.
5

Transfer the paneer into the blender and add hung curd, grated cheese, salt, garlic powder and mixed herbs.
6

Blend to a silky creamy smooth consistency.
7

Enjoy cheese spread with bread or crackers.
8