Peanut Coconut and Onion Chutney

Name: Peanut Coconut and Onion Chutney
Yield: 2 serve
Cuisine: Indian
Ingredients: 2 tblsp peanut; 1/4 cup grated coconut; 1 onion; 1tblsp roasted Bengal gram; 2 dry Kashmiri chili; 1/4 cup curd; 1 tsp Cumin seeds; Salt to taste; 1 tblsp oil; 1 tsp oil; 1/2 tsp mustard seeds; 3-4 Curry leaves; 1 dry red chilli

Sangita Vyas @Sangit

Kenya

Very yummy and delicious..
Goes with any south Indian recipes.

Sangita Vyas @Sangit

Kenya

Very yummy and delicious..
Goes with any south Indian recipes.

Saved

Ingredients

10 mnts

2 serve

2tblsp peanut
1/4 cupgrated coconut
1onion
1tblsp roasted Bengal gram
2dry Kashmiri chili
1/4 cupcurd
1 tspCumin seeds
Salt to taste
1 tblspoil
For Tadka
1 tspoil
1/2 tspmustard seeds
3-4Curry leaves
1dry red chilli

Saved

Steps

10 mnts

1

In a small pan take oil.
Add Julian cut onion,peanut, Bengal gram,dry red chilli,
Roast well.
Cool down completely..
2

In a mixi jar,add all roasted ingredients,salt, Cumin seeds and curd, churn 2-3 times to make a smooth paste.
Remove in the bowl.
3

In a tadka pan add oil,add mustard seed to crackle add dry red chilli and curry leaves..
Pour the tadka on a paste chutney.
Mix well.
Serve with any farsan or any south Indian dish.. Enjoy..👌😋