Open in Cookpad AppSteps
- 1
First of all wash the Babugosha properly, then cut in to small pieces, remove seeds & stalks
- 2
Take a mixture jar,put Babugosha pieces, mint leaves sugar, Black pepper powder, cumin powder, salt, squeeze the 1/2 lemon & add little water,cover the lid and grind it
- 3
Make a thick pulp
- 4
Agin add 1/2 cup cold water and grind it
- 5
Remove the lid,pour the juice in to the juice strainer in a bowl
- 6
- 7
Add 1 cup cold water, serve it fresh with fresh mint leaves,
- 8
Babugosha juice is sweet, delicious and nutritious, This fruit is full of with folic acid, fiber, less calories, helpful for diet
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