I added cinnamon, which I love, to my sister's favourite hot peanut butter and banana sandwich.The banana and peanut butter are really sweet! Add the cinnamon for an accent! Add a lot if you like it!Be careful not to burn your mouth! For 2 servings. Recipe by Orenjipekori

Credit to my mother-in-law for introducing me to this simple, comforting recipe—one my husband loved growing up. After the first try, it quickly became a breakfast staple in our home. It’s easy to make and requires minimal cleanup!

I love marshmallows. I wanted to start the day in a good mood, so I toasted marshmallows on bread and browned them in the toaster.Marshmallows burn really easily, so keep an eye on this while it's in the toaster. Eat it while it's still hot. Recipe by happy sky

While on vacation in Puerto Rico, we went to a restaurant and. I thought this looked interesting on the menu. I fell in love with it and decided to recreate it when I get home. It is now one of our favorite dinners. My husband gives it a 10!

Easy cheesy breakfast on the go, these breakfast toast cups are a great way to enjoy breakfast with your busy schedule.The best part of it is you can add whatever to the egg that suit your fancy. Bacon, ham, tomato... the possibilities are endless!

Easy, quick and delicious. Perfect for breakfast.

The longer you marinate the fennel in this one, the better! We let it soak for almost five hours. Definitely worth it!

If you have a few of bread slices leftover and almost reach the expiration dates.I recommend this snack menu for you. It's very easy to make and your kids gonna love it!!

I love the croque monsieur served at a French style cafe I frequent. The regular way is to sandwich the filling between two slices of bread and to bake it, but you can enjoy the flavor with a version using just one slice of bread topped with the filling.-Adjust the amount of time it takes to cook the bechamel sauce depending on your microwave oven.-If you add a little nutmeg to your sauce, it really tastes like the type of thing you can get at a cafe. Recipe by Punopuno

While making dinner, I was grating the ginger and thought, "wouldn't this taste good on toast with sugar?" So I gave it a try.The next day, I made it for my mother-in-law's breakfast~＊I used caster sugar, but you can try granulated or powdered sugar. It will have a different texture, though. But go ahead and give it a try. Recipe by Snow*Love

I can't remember when I started, but I've always been taking leftover meat sauce and spreading it on toast.Using a lot of cheese makes it even better.I haven't been doing it lately, but it's great on hot sandwiches too! Recipe by tommy 0304

I got the idea for this recipe while munching on chocolate-coated orange peels.This burns easily because of the cocoa, so be careful. Other than that, just make it like regular french toast. Recipe by Mawaru7