First of all heat up the pan and add oil to it then add cumin seeds. Add pinch to hing and paste. Mix well. Add water to it then add salt as per your taste.

Add millet flour and mix it well. Cook it for 10 minutes. Spirinkle coriander leaves take out the mixture in a bowl. Heat up a,pressure cooker and add water to it.put bowl of mixture in it and close the lid. Cooking for two whistle.