Easy Mango Cake
#GoldenApron23 - https://www.mindas-kitchen.com/
Cooking Instructions
- 1
Grease and line an 8"x4" loaf pan with baking paper. Preheat oven at 350F degrees.
- 2
Sift the all purpose flour, baking powder, baking soda & salt into a bowl. Repeat this twice more. By doing this you are incorporating more air into the flour which then contributes to a light & airy cake.
- 3
In another bowl, beat the butter for half a minute till it looks pale & fluffy. Add the sugar and continue to beat till it has been incorporated.
- 4
Now add the eggs, one at a time and beat well for about half a minute between additions. Add the mango puree and beat in. Add the mango or vanilla extract and blend it in.
- 5
Now add the sifted flour in three parts folding it in gently as you go. Take care not to over mix. Add mango cubes and mix in gently.
- 6
Transfer the batter into the prepared baking pan and bake for 32-35 minutes or till the skewer inserted comes out clean. Place the pan over a cooling rack for about 12-15 minutes before unmoulding carefully. Let the cake cool completely before cutting.
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