Mango Mousse Cake

Name: Mango Mousse Cake
Yield: For 5/6 persons
Cuisine: American
Ingredients: This is a 3 step recipe; 1 . Mango cake; 1 - 1/2 cup Flour; 1 tsp Baking powder; 1 cup Butter; 1/2 cup Mango purée (for it take the pulp of 4/5 ripe mangos in a blender and blend it till smooth and sieve it); 1 cup Cow milk; 3/4 cup Sugar (powdered); 2 Egg; 1 /4 tsp Salt; 1/2 tsp Mango essence (optional); 2 . For mango mousse; 1 - 1/2 cup Mango pulp; 1- 1/4 cup + 2 tbsp Whipping cream; 1/4 cup Powdered sugar; 2 tbs Gelatin powder; 1/4 cup Hot water; 3 . Mango jelly glaze; 1/2 cup Mango pulp; 1 tbs Powdered sugar; 1/2 tbs Gelatin powder; 1/8 cup Hot water

Jayati Banerjee @cook_16195885

#MidnightCravings This is really a great thing to satisfy the midnight craving ! It has cake , it has creamy mousse and it has the taste of the summer king fruit mango and the best part is all in one !

Jayati Banerjee @cook_16195885

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Ingredients

For 5/6 persons

This is a 3 step recipe
1. Mango cake
1 - 1/2 cupFlour
1 tspBaking powder
1 cupButter
1/2 cupMango purée (for it take the pulp of 4/5 ripe mangos in a blender and blend it till smooth and sieve it)
1 cupCow milk
3/4 cupSugar (powdered)
2Egg
1 /4 tspSalt
1/2 tspMango essence (optional)
2. For mango mousse
1 - 1/2 cupMango pulp
1- 1/4 cup + 2 tbspWhipping cream
1/4 cupPowdered sugar
2 tbsGelatin powder
1/4 cupHot water
3. Mango jelly glaze
1/2 cupMango pulp
1 tbsPowdered sugar
1/2 tbsGelatin powder
1/8 cupHot water

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Steps

1

Sieve flour baking powder salt
2

Take butter sugar essence in a bowl beat with a blender
3

Add eggs and beat again
4

Add mango purée and beat
5

Add flour and milk alternately and beat
6

Pour the mixture in a greased springform mould
7

Bake in a preheated oven at 180°C for 30-40 mins
8

For mango mousse add whipping cream and sugar in a bowl and beat to form soft peak
9

Keep in fridge for 10 mins
10

Take gelatin powder and hot water (1/4 cup) in a bowl and mix it
11

Add 1 1/2 mango pulp in the gelatin mixture and mix well, add whipping cream to it and mix well to make a mousse
12

Slice the cake into two halves
13

Place one half in the springform pan, brush some mango drink over it, pour some mousse over it (1/2 th portion) level with a spatula
14

Keep in the fridge for 15-20 mins
15

Then place the other half on it and pour the rest of the mousse, level with a spatula, keep in the fridge for 30 mins
16

For mango jelly glaze take gelatin and hot water in a bowl and mix well
17

Add mango pulp to it, mix well
18

Pour this mixture very cautiously on the mousse cake. It will spread out slowly by itself. Don't use any spatula / spoon.
19

Keep it in the fridge for 5 hrs. Then take out, slowly loosen the sides using a thin knife.
20

Garnish with ripe mango slices. Serve it chilled.