Chicken Strips

Name: Chicken Strips
Total time: 2700 s
Yield: 3 servings
Cuisine: American
Ingredients: 3 Chicken Breast; 2-4 cups vegtable oil (enough to deep fry with depending on your pot); 2 cups buttermilk; 2 Tb chicken seasoning (Tony's creole, slap ya mama, etc.); 1 egg; 1/4 cup ap flour; 2 cups ap flour; 1/4 cup corn starch; 4 tb chicken seasoning (Tony's creole, slap ya mama, etc.)

Gage @gmath

Chicken Strips

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Ingredients

45 minutes

3 servings

3Chicken Breast
2-4 cupsvegtable oil (enough to deep fry with depending on your pot)
Buttermilk Marinade
2 cupsbuttermilk
2 Tbchicken seasoning (Tony's creole, slap ya mama, etc.)
1egg
1/4 cupap flour
Flour mixture
2 cupsap flour
1/4 cupcorn starch
4 tbchicken seasoning (Tony's creole, slap ya mama, etc.)

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Steps

45 minutes

1

Cut each chicken breast into about 3-4 strips
2

Put everything in the buttermilk marinade into a bowl. Add chicken
3

Place bowl into fridge let marinade for at least 15 minutes but preferably overnight
4

Put everything from the flour mixture into a zip lock bag
5

Spoon a few tablespoons of marinade into the flour mix
6

Take chicken out of marinade and put into the flour mix, shake bag and press flour into the chicken
7

Heat oil to 325-350 degrees Fahrenheit
8

Fry chicken in batches untill internal temperature is 165 (4-6 minutes)
9

Let oil cool and strain back into bottle to reuse. reusable until black specs start showing up, to dispose pour into dirt but not grass (oil is good for soil but kills grass)