Mochi Pizza With Four Toppings

Name: Mochi Pizza With Four Toppings
Yield: 2 servings
Cuisine: American
Ingredients: 8 Round mochi; 1 tbsp Vegetable oil; 2 tbsp Tarako mayonnaise; 1 medium Potatoes; 1 Aonori; 1 Grated cheese; 3 Green peppers; 2 tbsp Tomato ketchup; 1 Grated cheese; 1 dash Salt and pepper; 10 Cherry tomatoes; 1 tsp Basil powder; 1 dash Salt and pepper; 1 Grated cheese; 3 slice Ham; 4 small florets Broccoli; 2 tbsp Mayonnaise; 1 dash Salt and pepper; 1 Grated cheese

cookpad.japan @cookpad_jp

I had some mochi so I made this quartered pizza with a hotplate.

Step 1: Place the mochi on the hotplate so that it will spread out and completely cover the surface. Pouring water completely over the mochi will help it to melt and spread out. For 2-3 servings. Recipe by Tomitomitomi-

I had some mochi so I made this quartered pizza with a hotplate.

cookpad.japan @cookpad_jp

I had some mochi so I made this quartered pizza with a hotplate.

Saved

Ingredients

2 servings

8Round mochi
1 tbspVegetable oil
Tarako Mayonnaise & Potato Topping:
2 tbspTarako mayonnaise
1 mediumPotatoes
1Aonori
1Grated cheese
Green Bell Peppers & Cheese Topping:
3Green peppers
2 tbspTomato ketchup
1Grated cheese
1 dashSalt and pepper
Tomato, Basil and Cheese Topping:
10Cherry tomatoes
1 tspBasil powder
1 dashSalt and pepper
1Grated cheese
Ham, Mayo and Broccoli Topping:
3 sliceHam
4 smallflorets Broccoli
2 tbspMayonnaise
1 dashSalt and pepper
1Grated cheese

Saved

Steps

1

Cut the mochi in half horizontally. Heat a hotplate (about 200°C), heat some vegetable oil, and warm the mochi.
2

Pour 100 ml of water over the mochi and cover with a lid. When it starts to fizzle, remove the lid. If the mochi has spread out, it's ready.
3

Make the tarako mayonnaise potato topping: Microwave the potato and cut into cubes. Top the mochi with the tarako mayonnaise and other ingredients.
4

Make the green bell pepper and cheese topping: Remove the seeds from the pepper and slice. Spread ketchup, salt, and pepper on the mochi and top with the other ingredients.
5

Make the tomato and basil topping: Cut the tomatoes in half. Spread ketchup on the mochi and top with the tomatoes and other ingredients.
6

Make the ham, mayo, broccoli topping: Cut the ham and broccoli into bite-sized pieces. Spread the mayonnaise, salt, and pepper over the mochi and top with the other ingredients.
7

Once the surface of the mochi has browned in Step 2, top with the toppings from Steps 3-6 and cook some more. Once the cheese has melted and the base of the mochi is crispy, it's done!
8

It's crispy and gooey! The only downside is that it gets stuck in your teeth.