Sprouted Ragi idli

Name: Sprouted Ragi idli
Cuisine: Indian
Ingredients: 1/2 cup Ragi; 1/2 cup Semolina; 1/2 cup curd; Salt as required; 1/2 TSP regular eno; Water as Require

Anita Rajai Aahara @cook_14025141

Bhavnagar

#goldenapron23
#week5

Anita Rajai Aahara @cook_14025141

Bhavnagar

#goldenapron23
#week5

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Ingredients

1/2 cupRagi
1/2 cupSemolina
1/2 cupcurd
Salt as required
1/2 TSPregular eno
Water as Require

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Steps

1

Firstly take ragi wash a couple of times then soak with water for 6-7 hours
2

Then drain water from ragi and transfer to a Muslin cloth
Once the water drains out
Tie it up with all four corners and keep it in warmer place 12 hours for sprouting.
After 12 hours it's will be fully sprouted
3

Now take sprouted Ragi wash a couple times
Next take mixer jar add the sprouted Ragi and some water.grind it
4

Next take one bowl add the curd and water.make smooth and soft curd
5

Now add the grind ragi sprouted and semolina mix it well
Now add gradually water or as requirements
Batter are ready
6

Now add the salt and eno in it mix well it
Grease idali stand with oil
And pour the batter in idali stand.steam for 15 minutes
7

Now delicious sprouts ragi idali is ready for serve