Indian Style Lemon Cake (Eggless)(Gondhoraj lemon juice & lemon rind)

Name: Indian Style Lemon Cake (Eggless)(Gondhoraj lemon juice & lemon rind)
Total time: 2700 s
Yield: 8 --10 serves
Cuisine: Indian
Ingredients: 1 tb spoon Gondhoraj lemon rind; 1/2 cup Ghondhoraj lemon juice; 1 3/4 cup plain flour; 2 t.spoon baking powder; 1 t.spoon cooking soda; 1 cup curd; 1 cup powdered sugar; 1/4 cup oil

Bina Samir Telivala @Bina_Samir

#goldenapron23
#week5
#gondhorajlemon
What can I do with so many lemons , is the question that comes to our minds when we see so many lemons lying in the fridge. There are a lot many recipes that can be made using lemons besides only for garnishing.
One such recipe is Lemon Cake ---- Indian Style.This cake is favourite in our house & we enjoy a slice of the cake with hot beverages.
Its origin dates back to England but here is an Indian version.
Cooksnap
@munvi_kitchenette

Bina Samir Telivala @Bina_Samir

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Ingredients

40 - 45 minutes

8 --10 serves

1 tbspoon Gondhoraj lemon rind
1/2 cupGhondhoraj lemon juice
1 3/4 cupplain flour
2t.spoon baking powder
1t.spoon cooking soda
1 cupcurd
1 cuppowdered sugar
1/4 cupoil

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Steps

40 - 45 minutes

1

Sieve plain flour, baking powder & baking soda at least 3 times for everything to incorporate very well. Keep aside.
2

In a big bowl, take curds, powdered sugar, lemon rind, lemon juice & oil & mix with the help of a hand whisk.
3

Now slowly add the flour in small batches & mix well by cut & fold method, with a spatula.
4

Pour the batter in a greased loaf tin & tap it to remove air bubbles if any.
5

Bake the cake in a pre-heated oven at 180 c for 35 - 40 minutes.Cool the cake. Loosen the edges slightly with the help of a knife & demould the cake on a wire rack. Cut into thick slices & serve warm with tea / coffee.
6

Enjoy this eggless lemon cake with its citrusy aroma & taste of lemon.