In a bowl add vinegar to the milk add let this mixture stand for 5_10 minutes. In a separate large bowl. Add the flour sugar soda baking powder salt and nutmeg. Mix the dry ingredients well. To the ingredients now add the milk and vinegar mixture. butter and curd. Mix everything until the dough comes to gether.

In the dough feels. Very sticky add a tsbp of flour. Let it rest for 45 minutes heat a pot with oil and bring it to 185c.to 190c

Dust the cunnter with flour. Divide the dough in half and roll the dough to 1/2 of thickness cut the dough using a cookie cutter or large lid for the outer circle and small lid for the center.

Carefully add the donuts to hot oil to fry.and let it fry until the donuts becomes flufly and they rise flip and cook until golden brown. For the gleze chop the chocolate and add to a microwave safe bowl. Add the oil and microwave it in 30 seconds. Intervals until the chocolate is fully melted.

Glaze the donuts with the chocolate Glaze. Top with silver balls and some white chocolate and Enjoy.