Mayonnaise Veg Sandwich

Name: Mayonnaise Veg Sandwich
Total time: 720 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 6 bread slices; 1 medium Onion; 1 small Tomato (de seed); 1 small Capsicum; 4-5 sweet corn kernels; 100 grams Paneer; 1 tsp black pepper powder; Salt as required; Butter as required; 4-5 eggless Mayonnaise; 1 tsp special homemade Tandoori Masala - dry roast cumin, coriander, fennel, bay leaf, cardamom, clove, Kasuri Methi and dry red chilli and grind into fine powder

Sudipa Gope @Sudipagope

#OIN
#week4
#bread

Sudipa Gope @Sudipagope

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Ingredients

12 minutes

4 servings

6bread slices
1medium Onion
1small Tomato (de seed)
1small Capsicum
4-5sweet corn kernels
100 gramsPaneer
1 tspblack pepper powder
Salt as required
Butter as required
4-5eggless Mayonnaise
Home made Tandoori Masala
1 tspspecial homemade Tandoori Masala - dry roast cumin, coriander, fennel, bay leaf, cardamom, clove, Kasuri Methi and dry red chilli and grind into fine powder

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Steps

12 minutes

1

Assemble all ingredients
2

In a mixing bowl add all chopped vegetables and mix it, add crumbled Chena / Paneer add mayonnaise and mix gently.
3

Add Black pepper powder + home made Tandoori masala and mix gently.
4

Mixture for sandwich is ready.
5

Take bread slices and apply butter
6

Spread a thick and even layer of the prepared mixture. Cover it another bread slice keeping the buttered side outwards and give a gentle press.
7

Put pan / tawa on low heat, grease with butter, place the sandwich and toast for around 2 minutes by pressing gently till golden brown and crisp.
8

Flip gently and toast the other side till crisp. Sandwich is done.
Cut diagonally and serve hot hot.